The Etiquetteist w/ Josh Sens

Lifestyle
gambling golf

I lost a bet to a sandbagger. Did I have to pay? The Etiquetteist weighs in

Some golfers cheat. But a wager is a wager. And even if the match was unfair from the start, you still have to live up to your word.
Lifestyle
a golfer tees off on the golf course

Pro says high-handicappers could play faster doing this. Is it a good idea?

One PGA Tour player said high-handicappers could speed up play by being more prepared for poor shots while on tee boxes, but is he right?
Lifestyle
two golfers shaking hands on green

Can A.I. help golfers with golf etiquette? We found out

Decades after the rise of Iron Byron, robots don’t just play golf anymore. They’ve got into talking about golf, too.
Lifestyle
lose-up of a golf ball with the flag of South Korea realistically rendered in 3D.

8 ways South Korean golf course etiquette differs from the U.S.

In the golf-obsessed nation of South Korea, golf etiquette is unlike what you’ll experience in the U.S. Here are eight major differences.
Lifestyle
A pair of clean golf shoes alongside a golf glove and a ball.

At a private club, should I feel obligated to have my shoes cleaned? | The Etiquetteist

The privilege of playing as a guest at a fancy club comes with pesky questions, including whether you should have your shoes shined.
Lifestyle
A golfer hanging on to the back of a golf cart.

My playing partner asked to ride in my cart. Could I have said no? | The Etiquetteist

Offering a ride on a course to a stranger is like picking up a hitchhiker on a lonely highway. You might get an oddball in the passenger seat.
Lifestyle
Justin Rose lines up a putt using the AimPoint method.

Should weekend hackers use AimPoint? The Etiquetteist gives his read

Like plumb-bobbing before it, the time-consuming green-reading technique has seeped into the amateur game. Should it be condoned?
Lifestyle
the rough in a practice round at Oakmont before the 2025 U.S. Open.

‘As penal as possible’: Why Oakmont’s rough is more brutal than ever

At the 2025 U.S. Open, the rough at notoriously challenging Oakmont stands to be more difficult than ever. Here’s why.
Lifestyle
a man mows on a golf course

How much money do golf-course superintendents make? New report has answers

The latest biennial industry report shows that today’s golf-course superintedents don’t fit the down-and-out Carl Spackler stereotype.
Lifestyle
PGA Tour pro Harry Higgs watches shot.

‘Very rare’: Pro describes ‘wild’ green feature at PGA Tour event in Myrtle Beach

At this week’s Oneflight Myrtle Beach Classic, the greens are giving players fits. Harry Higgs says he has an idea why.
Lifestyle
A weed-filled lawn

Spring lawn-care guide: 5 secrets to control weeds, according to a USGA agronomist

Even golf course superintendents, with all their expertise and advanced equipment, don’t win every battle against weeds.
News
rodney lingle and mach 1 grass at streamsong

He invented a groundbreaking grass. But his golf impact didn’t end there

Known for his innovative turf-care inventions, Rodney Lingle also made a profound impact as a mentor to the next generation in his trade.
Lifestyle
An elaborate backyard putting green.

Want to build a backyard putting green? Here are 4 key considerations

A lot of golfers dream of having a backyard putting green, but few know what it takes to make that a reality.
Lifestyle
Ground under repair on a golf course.

8 thankless golf-course superintendent duties that you should thank them for

From algae removal to armadillo abatement, a superintendent handles countless crucial duties beyond cutting and watering grass.
Food
Wyndham Clark and Chance Cozby make an old fashioned paloma

Wyndham Clark helps social-media star Chance Cozby make the perfect post-round cocktail

The Blade & Bow Old-Fashioned Paloma is destined to become your new favorite cocktail. Wyndham Clark and Chance Cozby show you how to make it.
Food

The secret to perfectly cooked fish, courtesy of a Charleston chef

When it comes to cooking fish, there’s generally one method that executive chef Mike Lata leans on more than all others.
Lifestyle
The Rosewood Mayakoba serves up a number of Yucatan-inspired craft cocktails, but its signature drink is the delicious Mayayo.

At the Rosewood Mayakoba, the signature cocktail is one of a kind

The Rosewood Mayakoba serves up a number of Yucatan-inspired craft cocktails, but its signature drink is the delicious Mayayo.
Food
Pasta alla Zozzona became a fast favorite for LPGA Tour veteran Marina Alex—both at home and on the road

This delicious pasta became an LPGA veteran’s tournament-week go-to

For LPGA veteran Marina Alex, life on the road was made more delicious when she had the chance to cook one of her favorite Italian meals.
Food
the pancakes at apes hill in barbados are divine

How to replicate this tropical golf resort’s spectacular pancakes

Executive chef Javon Cummins shares the keys to making Apes Hill’s delectable souffle-style pancakes at home.
Lifestyle
Sazerac cocktail

The Sazerac, New Orleans’ signature cocktail, is a throwback that still feels fresh

At this week’s Zurich Classic, there’s no better place to have the Big Easy’s signature cocktail than Roosevelt New Orleans’ Sazerac Bar.
Food
smoked brisket from the Ice House at Omni PGA Frisco

How to smoke brisket at home, courtesy of a Texas golf resort pitmaster

There’s nuance baked into brisket’s seeming simplicity, and Omni PGA Frisco pitmaster Rick Adamo has total command over the finer points.

More Lifestyle Shows

U.S. Open Conditions Every Day | Super Secrets at Oakmont

Some major championship hosts need to make huge changes to their golf course before the pros arrive. Not at Oakmont Country Club. Superintendent Michael McCormick and his deep team of knowledgeable, hard-working grounds guys make sure that U.S. Open conditions are served up daily.

MEET LEXI THOMPSON & RICKIE FOWLER | The Scoop

Rickie Fowler and Lexi Thompson join GOLF’s Claire Rogers on this episode of the Scoop. Claire dives deep into what these two have meant to golf’s popularity and look back on the defining moments in their career.

Wyndham Clark helps Chance Cozby make the perfect post-round cocktail

Chance Cozby and 2023 U.S. Open Champion Wyndham Clark make an old fashioned paloma, the perfect post-round drink, using Blade and Bow Kentucky straight bourbon whiskey. Watch as they also make a classic guacamole and Wyndham rates their creations.

Why Oakmont is the Hardest Golf Course in the World

From lightning-fast greens to punishing rough to brutal bunkers, Oakmont has earned its reputation as the toughest major championship venue in the world. In this video, we break down the course’s most iconic challenges, its U.S. Open legacy, and why even the best players struggle to survive four rounds here.

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